- Help day-to-day operations to deliver a high level of service for our guests
- Maintain the quality of food, guest services, hygiene, cleanliness and tidiness to achieve clients satisfaction.
- Act regular checks of all areas of the outlet.
- Welcome guests according to standards.
- Keep proper festive decorations and food are displayed in order.
- Delivery food and drink recommendations to guests.
- Do administration duties .
- Resolve staff problems, hire new staff, and evaluate staff performance
- Handle a busy and fast-paced role with varied duties
- manage issues or complaints in a professional manner
- Handle briefing and updates to the staff
- Other appropriate duties and responsibility as assigned by the Management