Outlet Supervisor

Brief description of the Restaurant

The main philosophy of 365 Food’s co-founders is to turn diverse Asian food cultures into healthy & delicious food that can be consumed everyday – 365 days of the year.

The recipes and ever-growing menu are meticulously conceptualised and developed in-house with much love & value proposition in mind, always.

Job Descriptions

• The F&B supervisor is required to manage the overall operations of the venue, including the development and performance management of employees.
• He/she must ensure the team have complete knowledge of F&B offerings, services, promotions and F&B knowledge to promote to guests at point of interaction.
• He/she must actively aid in the recruitment of F&B positions and ensures all mandatory trainings are conducted to achieve the desired service standards.
• He/she will also be required to aid the Manager in operations when required.

Job Requirements

• 1 year of relevant working experience working in similar roles in the F&B industry
• 1 year of F&B operations. (BOTH Service and Culinary)
• Food Hygiene Certification are needed
• Willing to learn and positive attitude

Benefits

• Inclusive of weekends & PH
• Paid/Off in lieu for working on PHs
• up to 52 hours work week
• AL/ML
• Annual increment based on performance
• Medical benefits

Working hours

• 50-52 hours per week, 5.5-6 days per week