Job Description & Requirements
- Greet and escort customers to their tables
- Present menu
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Take accurate food and drinks orders
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Provide excellent customer service to guest.
- Able to work on weekend & PH
- Meal provided
Others:
Work Location at ITE College Central
