· Preparation of all food and beverages
· Regular review of menu to ensure food offerings are well received
· Ensure that all food and products are prepared and served consistently. Standard will be followed according to the recipe.
· Able to create and plan new food offerings when required
· Inventory management and ensuring sufficient stock level at all times
· Provide excellent customer service and ensuring quality of food and beverages served to customers
· Compliance with SFA safety and hygiene standard requirements
· Committed in achieving customer satisfaction and service excellence
· Team player and able to work in a fast-paced environment
· Positive attitude with a friendly personality
