- CLASS 3 OR 4 MINIMIMUM REQUIRED.
- 2 YEARS DRIVING EXPERIENCE.
- CATERING AND FOOD DELIVERY EXPERIENCE.
- BASIC FOOD HYGIENE CERTIFICATE.
- ABLE TO WORK SHIFTS, WEEKENDS AND PUBLIC HOLIDAY.
- ABLE TO CARRY HEAVY LOAD.
- BASIC FOOD KNOWLEDGE.
- BASIC MECHANICAL KNOWLEDGE OF VEHICLE.
- MAINTAIN VEHICLE CLEANLINESS AT ALL TIMES.
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