Responsibilities
- Supervise kitchen sections in the absence of Head Chef.
- Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.
- Monitor personal hygiene, uniform cleanliness, and workstation sanitation.
- Help with refrigerator cleaning and workstation setup.
- Understand the risks of contaminated food and manage mise-en-place in the fridge.
- Check and report equipment issues to supervisors.
- Properly store products in the fridge with a first-in-first-out system and avoid placing items on the floor.
- Assist in collecting food supplies and document stock requisitions.
- Maintain cleanliness of trolleys and workstations, and follow health and safety rules.
- Perform other tasks as instructed by supervisors.
Requirements
- At least 3 years experience in F&B
- Able to work in a quick pace environment
- Willing to work on weekends and Public Holidays
- Willing to work on shift rotation
- Have initiative and hardworking with positive attitude to learn and contribute
