Job description
Working hours:
- 5.5day work week
Responsibilities & Duties
- At least 1 year working experience
- To assist Head Chef/Sous Chef during service for timing and progress of all dishes
- To ensure that the presentation, taste, texture and quantity are maintained to the standards
- To ensure that the correct and same ingredients are used as specified by the Head Chef/Sous Chef to ensure quality is upheld at all times
- To assist the team in the overall checking and maintaining of your station and to assume overall responsibility
- Ensure a close professional working relationship with other members of staff at all times.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
- Perform miscellaneous job-related duties as assigned.
