Sona’s Grill Restaurant is looking for a Tandoori Chef/Curry Chef who will be part of our North Indian Kitchen and handle all departments including starters, main courses and desserts.
The Chef will primarily be responsible for cooking the dishes mainly North Indian curries and Tandoor dishes.
Job Description:
- Handling daily food preparation and ensuring that restaurant orders are prepared according to the recipes.
- Ability to prepare food quickly in a fast paced environment.
Profound knowledge of North Indian Vegetarian and Non-Vegetarian Cuisine is a must. - Being able to come up with own recipes and ideas to improve the menu selection.
Taking directions well and being able to replicate the restaurant dishes according to the recipes provided. - Knowledge in food preparation for event catering would be advantageous to this role.
Job Expectations:
- At least 5 year(s) of working experience in the related field is required for this position.
- Full-Time position(s) available with a 6 days work week.
Full benefits package upon confirmation - medical, leave etc.
Priority will be given to Singaporeans/PR!
