- To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook South India dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all Indian cuisines will be an added.
- To maintain quality of food
- A deep understanding of preparation of ingredients of dishes.
- Capacity to work under pressure during the extremely busy period.
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