Role & Responsibilities:
- Wash cutlery and ensure sufficient supplies for daily usage
- Ensure that the kitchen and dishwashing area is hygienic, clean and tidy
- Clear used soiled cutleries from diners table
- To comply with all safety and hygiene standards
- To undertake any other related task/ duty/ assignment that may be given by the supervisor
Requirements:
- No relevant experience is required
- Able to work on rotating shifts, weekends and Public Holidays
- Ability to follow instructions and help with various tasks, as needed
Part-Time available as well
Come and join us!
You may contact 9387 5107 for queries
