- Assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
- Adheres to proper food handling, sanitation, and safety procedures.
- Ensures smooth operation of services during absence of supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Assists with orienting new employees to their work area.
- Ensure ingredients and final products are fresh.
- Handle and store ingredients and final products
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