Job Scopes:
- Manage operation activities of outlets.
- Undertake F&B duties to the highest standards.
- Drive service quality, customer satisfaction and productivity.
- Responsible for food & drink inventory counts and supplies.
- Ensure restaurant cleanliness, hygiene and safety.
- Hire, train, develop, supervise line employees and arrange manpower.
- Any other tasks being assigned.
Job Requirements:
- Degree Qualification in any field.
- Fresh graduate are also welcomed to apply. F&B experience would be avantageous.
- Interested in F&B industry and willing to learn (training provided).
- Good attitude, responsible, independent, organized, initiative and team player.
- Good communication and customer service skills.
Others:
- Good career progression
- Bonuses
Interested candidates who wish to apply for the advertised position, please click on Apply Now. Alternatively, you may contact us at +65 9062 1418 for a confidential discussion. We regret that only shortlisted candidates will be notified.
Eugene Sia
