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.Indian Restaurant /Vegetarians,Professionaly strong in veg cooking
.Planning and directing food preparation and culinary activities.
. Modifying menus or create new ones that meet quality standards.
. Estimating food requirements and food/labour cost.
.Able to inroduce and learn new Receipes.
,Willing to work Shifts, weekends and Public holidays.
.Recruit and manage Kitchen staff.
.Follow in house SOP.
