1. Services (Front of House):
· Responsible for setting-up and handling work station(s) assigned.
· Be attentive to guests’ request efficiently and effectively.
· Serve food & beverages in accordance to Restaurant and regulatory standards.
· Ensure cleanliness and work order in compliance with standards at all times.
· Ensure all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant.
· Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
· Attend to guests’ queries, feedback and complaint timely & professionally.
· Perform any other additional responsibilities as assigned by Restaurant Manager.
Requirements:
i. Can speak English fluently and has ability to read and write English sufficiently.
ii. Meticulous, mathematically incline and possess good people skills.
iii. Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
iv. Self-discipline and self-motivated with dynamic personality to always strive for better results.
v. Always maintain high standard of personal hygiene, neatly attired and professionally groomed.
vi. Possess enthusiasm in learning and keen to get feedback for improvement.
vii. Ability to engage in physical activities which requires long hours of standing during the working shift.
viii. Require to work on rotating shift basis which include weekends and public holidays.
