6 Days work week
JOBSCOPE: A chef de partie is required to work closely with the Lead CDP & SOUS CHEF in the kitchen.
Managing the required station assign by the Lead CDP.
Plan working station with Lead CDP.
Provide strong ability in different station.
Provide strong guidance to the team and be a team player.
Good and strong knowledge in inventory and control cost.
Report all issues on supplier delivery to the Lead CDP.
Weigh and measure the quantity according to delivery purchase.
Quality check.
Audit check with clear details
FIFO Knowledge
Quality and capability is a must to us!
-PLEASE PASS YOUR RESUME TO 86305588
