Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer, That is safe and fresh as well.
They often have the following responsibilities:
- Lead cooks to prepare before meals to ensure quality standards;
- Timely understand the speed and situation of serving food on the table, and urge the dishes in time;
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils,
- equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- You must able to cook south Indian food Ex: Nasi Briyani, Variety of Gravy in south indian style and Roti prata.
