Key Responsibilities:
- Execute daily production activities in the production line following work instructions.
- Carry out tofu-making operations efficiently.
- Ensure cleanliness and hygiene standards are maintained in the production area.
- Perform ad-hoc duties as required.
Requirements:
- Minimum education level: Primary Education.
- Capable of working in hot, humid, and wet environments.
- Physically fit and committed to the job.
Working Schedule:
- Workdays: 5 days a week.
- Monday to Friday: 9.75 hours (including a one-hour lunch break).
- Morning Shift: Commences work at 6, 7, or 8 am.
- Afternoon Shift: From 3:30 pm to 1:25 am.
EA License No: 23C1703
EA Personnel No: R1762582
EA Personnel Name: Wong Choo Sian
