The Assistant/ Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet.
Job Description
- Oversee day-to-day operations of the outlet.
- Lead and motivate staff for excellent service.
- Plan effective shifts for adequate staffing.
- Create a welcoming atmosphere for a positive dining experience.
- Handle customer feedback and resolve issues professionally.
- Implement and maintain health and safety protocols.
- Monitor inventory levels and manage supply chain logistics.
- Responsible for the business and financial success of the outlet operations by applying knowledge in controlling costs and managing the restaurant's budget.
- Suggest and execute marketing strategies to attract customers.
- Coordinate promotional activities and special events.
- Maintain records of sales, inventory, reports etc.
- Any other duties as assigned by your superior.
Job Requirements
- Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
- Minimum 5 years of relevant experience with at least 3 years in a managerial level.
- Energetic, good team player and service oriented.
- Great leadership with solid analytical, communications and interpersonal skills.
