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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef
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Chef

Jy Connection & Trading(jyct) Pte. Ltd.

Job Description & Requirements
  • Managing and oversee daily operations and ensure compliance to operations standards and procedures
  • Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
  • Plan weekly schedule planning and daily team floor plan
  • Hires, trains and provide on-going communication to staff and deliver first-class service to customers
  • Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
  • Maintain safety requirements in the restaurant
  • Handles customers' feedback promptly
  • To comply ad-hoc with all the admin and paperwork requirements
  • Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.

Requirements

  • Possess at least a Tertiary education certification
  • At least 5 years of working experience in the fine dining Michelin Restaurant is required for this position
  • Preferably in senior roles in F&B/Restaurant service or equivalent
  • Required to work 6 days work week and able to work on weekends and Public Holidays
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