COOK/KITCHEN HELPER
Food Handling Certificate
Primary or Secondary
School, Basic Literacy in
English/Mandarin
Certificate or Diploma
related to cooking would be
an asset
Qualified experiences in
cooking for groups and
operating a kitchen
Attends housekeeping
Knowledge of basic
principles of good
nutrition and special
dietary requirements
Basic knowledge of
housekeeping
Ability to prepare and
serve balanced meals
and snacks for children
Ability to operate within
budget guidelines, shop
economically and be
organized
