Looking for a hardworking individual who is willing to work in a team. Must provide great customer service and speak English fluently.
Duties of Assistant Operations Manager:
- Assist manager in ensuring daily restaurant operations run smoothly. Such as but not limited to order taking, up-selling, serving food and drinks, clearing tables, bartending, billing etc.
- Manage and arrange special orders such as takeaway, delivery, catering and buffet set ups.
- Train new employees based on the company’s service standards.
- To manage and collect feedback on food quality and service standards, resolve customer complaints amiably and to ensure customers satisfaction.
- Assist in all necessary administration work (such as but not limited to updating petty cash forms, supplier invoices, daily closing of POS etc).
- Assist in stock checking and purchasing of expendable items.
- To maintain cleanliness of the entire restaurant daily and to follow a scheduled cleaning roster SOP.
Required to work 6 days a week. 1off day per week, every Tuesday.
Required to work public holidays and will be given paid off in-lieu.
10 days paid annual leave and 14 days paid medical benefits annually.
