Job Responsibilities
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Serve food and beverages to guests making recommendations if needed
- Adhere to all company service standards and protocols
- Confident and correct use of POS system for order entry and payment processing
- Ensure guests are charged correctly and receive proof of payment in a timely manner
- Assist in maintaining the cleanliness of service tools and service areas
- Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
- Any other duties as assigned by the Management
Job Requirements:
- Passionate about providing efficient and friendly service standards
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Basic cashiering
- Positive and Motivated to work in a fast-pace work environment
- Prefers to hold a recognised Basic food hygiene certification
- With at least 3 years of F&B experience
Part-Time positions are available at $10/hour.
