Job Description :
1. Direct prompt customer delivery within the established SOP.
2. Learn and be competent in both service and kitchen staff duties.
3. Maintain critical standard: holding times, service speed and quality.
4. Perform any ad-hoc duties as required by the manager.
5. Train and work to retain effective team members.
6. Requisitions of operating stock needs.
7. Motivate team members to exceed customer expectations.
Job Requirements :
1. Applicant with similar working experience will also be considered
2. Able to do shift work, including weekends and public holidays
3. Need to be hardworking, with good working attitude
