DUTIES & RESPONSIBILITIES
· Bake artisan and decorative breads/ cakes.
· Produces a wide range of breads, pastries and other baked items.
· Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
· Keep up to date with the current promotions and new items in the menu.
· Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.
· Maximize the productivity of the kitchen staff.
· Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards.
· Ensure correctness of food quantities, keeping food wastage to minimum.
· Ensure production targets of assigned section are met and food products meet required production standards.
· Report and escalate repairs or preventive maintenance to equipment suppliers and vendors.
· Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements.
· Maintain good knowledge on standard food preparation by immediate superior/ manual provided by the company.
· Maintain the kitchen cleanliness (housekeeping).
· Ensure that food hygiene and safety standards are maintained and comply.
· To adhere to kitchen SOPs.
· Report on time, in proper uniform and grooming standard.
· Maintain good personal hygiene as well as high work and safety standards in the workplace.
· Assist in dishwashing duties as and when required.
· Execute any other duties as assigned.
REQUIREMENT ㅣ EDUCATION & EXPERIENCE
- Minimum WSQ certificate/Nitec in Pastry and above
- At least 1 year of proven experience in a similiar role
- Exceptional proven ability of kitchen management
- Able to work well under pressure in a fast-paced environment
- Able to work on weekends and Public holidays
Benefits
· Staff Discount
· Medical Benefits
· Meal Benefits
· Career Progression
· Flexi Health Benefits
· Performance Incentive Bonus
