Job Description
- Prepare alcohol or non-alcohol beverages. Mix ingredients like liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Interact with customers, take orders and serve snacks and drink
- Able to make recommendations and create new drinks
- Planned, organized, and controlled the operations of the bar.
- Restock / replenish bar inventory and supplies
- Require to upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
- Any other duties assign by the Bar Manager.
