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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef
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Sous Chef

50rafflesplace Private Limited

50rafflesplace Private Limited company logo

Job Highlights:

  • 5 mins away from MRT
  • 5 days work week

Responsibilities:

  • Assist Head Chef
  • Supervise the kitchen team to run the kitchen at a high quality whilst maintaining acceptable food cost
  • Track, record, and maintain inventory stock including foods and kitchen supplies
  • Establish controls to minimise food waste
  • Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
  • Provide training to all the kitchen staff to improve their knowledge regarding all aspects of the kitchen

Requirements:

  • Minimum 8 years of relevant experience in managing kitchen in a hotel/western restaurant
  • Diploma in Food Preparation and Culinary Arts
  • Familiar with Food & Beverage trends, meticulous with a flair for menu creation
  • Strong leadership skills and a team player with good interpersonal skills
  • Possess a valid food hygiene cert
  • Possess a Statement of Attainment / Certificate of FSMS
  • Able to multitask and work efficiently under pressure


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