Assist F&B Managers/Supevisors to manage restaurants and coffeehouse:
- Greet and welcome members and their family to the F&B Outlets.
- Recommend food menu and drinks
- Key orders into POS system and/or guide members to key in food orders
- Assist to replenish and order supplies
- Prepare duty roster and liaise with permanent and part-timer staff
- Coordinate with F&B team to provide excellent services
