Key Responsibilities:
- Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
- Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
- Helping to manage and motivate the team, promoting a positive and productive work environment
- Responding to customer complaints and resolving any issues in a prompt and professional manner
Requirements:
- 2+ years of experience in a management role in a busy restaurant
- Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
- Ability to multitask and prioritise tasks, with strong attention to detail
Auxiliary Consultant (AC) / EA LIC:19C0013
CHARLOTTE, TAN SZE MIN EA Reg: R2196393
