Roles & Responsibilities :
- Overseeing of the service of the Restaurant.
- Being responsible for the smooth running (opening shift & closing shift) of the restaurant.
- Handling guest complaints and feedback to ensure guests satisfaction and continuous improvement in food products and services.
- Providing coaching and feedback to staffs.
- Monitoring and maintaining the operating systems of the outlet.
- Ensuring food quality and hygiene standard is maintained.
- Greeting and coordinating the seating of guests, and assign guests to tables suitable to the size of each group.
- Ensuring guests’ requests are not delayed.
- Ensuring team briefings are carried out before each service period.
- Handling emergency and difficult situations.
- Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
- Developing and implementing service-related training programs.
- Performing miscellaneous job-related duties as assigned.
Qualifications & Requirements
- Highly responsible and reliable
- Proven work experience as Restaurant Manager / Hospitality Manager
- Strong leadership skills
- Able to work in team reliable
- Flexibility to work under shifts, including weekends and holidays.
Thong Yie Sze (EA Personnel Registration Number: R1112981)
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified
