Head Chef Responsibilities
- Control and direct the food preparation process and any other related activities
- Construct menus with new or existing culinary creations ensuring the variety andquality of the servings, with main focus on Western and Asian cuisines
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Comply with nutrition and sanitation regulations and safety standards
Head Chef Requirements and Skills
- Proven experience as Head Chef or Senior Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
