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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie / Demi Chef
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Chef De Partie / Demi Chef

Paradox Clarke Quay Pte. Ltd.

Paradox Clarke Quay Pte. Ltd. company logo

We are looking for a Chef De Partie / Demi Chef specializing in Asian Food.


The main responsibilities and tasks of this position are listed as, but not limited to the following:


  • Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy
  • Checks the quality of raw materials in his assigned areas, as well as their storage, handling and usage
  • Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef
  • Keep the Sous Chef informed about all aspects of assigned section, including equipment, working environment, colleagues problem and departmental relations
  • Attends kitchen meetings in absence of the Sous Chef and counsels team mate if necessary
  • To ensure that all kitchen Mise en Place is prepared according to production plan
  • Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
  • To carry out checks of all refrigerator and freezer at least twice daily, for proper functioning and cleanliness
  • To ensure constant rotation of all stocks in the kitchen
  • To ensure highest standards of hygiene are always adhered to throughout Food preparation
  • Responsible for the cleanliness of respective section
  • Ensure all equipment is being maintained and cleaned regularly
  • Always keep work stations clean, tidy and clear of obstructions
  • Ensure Mise en Place is always done according to SOP and meets with Sous Chef daily to plan daily Food & Beverage activities
  • Assist in other food production areas as and when required
  • Actively participate in all training activities
  • Ensure full co-operation and good relationship with all other service colleagues and departments
  • Participate and serve guests during outside catering as and when assigned
  • To perform any other duties that may be assigned by the Management
✱   This job post has expired   ✱

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