· Honest and trustworthy individual with sound knowledge of restaurant or club operations
·Must be able to work on weekends, public holidays and on split shifts
Ability to contribute financially in to the business and act as a shareholder.
· Good team leader
· Ability to work on shifts
· Proven negotiation skills and good networking skills
· Excellent interpersonal skills with customers and employees
· Good grasp of Hindi and Tamil language and excellent communication skills
· Hire and train staff in accordance with the Company’s requirements and along with Human Resource department
· Maintaining record of Income and Expenses
· Open and Close the club daily
- maintain employee records
- co-ordinate restaurant operations during each shift
- monitor adherence to health, safety and hygiene standards in kitchen and restaurant
- keep records of health and safety practices
- ensure compliance with restaurant security procedures
- ensure alcohol regulations are adhered to
- interact with customers
- advise customers on beverage choices
- ensure quality of food and beverage presentation
- interact with customers to ensure all inquiries and complaints are handled promptly
- plan and co-ordinate menus
- prepare and implement standard operating procedures
Knowledge and Experience
- 7-8 years of experience
- previous experience in food and beverage management
- in-depth working knowledge of food preparation and presentation
- experience in staff management and development
- knowledge of basic accounting principles and practices
- track record of managing inventory and cost control
