Job Summary:
· 6-days work week, including weekends and PH
· Permanent full time
· 0 to 1 year experiences in F&B industry
· Working location: Choa Chu Kang, Tampines
Job descriptions:
· Handle food and beverage preparation and ensure desired quality and standards are achieved
· Provide excellent service experience to all customers
· Handle all customer queries and feedback in a professional and timely manner
· Monitor and ensure the quality of food, customer services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
· Handle cashiering duties and managing of ordering systems
· Rostering and managing of staff and attendance
· Conduct service training and improvements
· Report to Management regarding sales results and productivity
· Develop marketing strategies to improve sales and profitability
· Ensure that policies and standard operating procedures are strictly adhered to
· Oversee purchasing to stay within budget
· Able to be a backup for all position
· Assist any ad-hoc duties assigned by Supervisors/Managers
· Able to perform additional duties as requested by the Management as and when required
