- Make sure kitchen Team Members have and use the proper equipment necessary for the job.
- Assist in training kitchen Team Members in all aspects of safety
- Train Team Members on proper chemical usage and safety applications
- Circulate through all areas coach for Team Member’s job performance and/or correct problems situations
- Responsible for supervising all Stewarding staff and the overall daily management of a designated shift
- Schedule, train and oversee night kitchen cleaning crews in conjunction with the steward trainer and location personnel
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