Job Description
Prepare pastry and baked goods
- Prepare a variety of baked goods
- Prepare ingredients needed for daily production of baked goods
- Operate baking equipment and tools during food preparation
- Perform maintenance of baking equipment and areas prior to and post production of baked goods
- Apply finishing touches of baked goods for decoration and presentation of finished products
Support food and beverage operations
- Open the bakery for business
- Execute daily operational tasks according to staff roster
- Maintain records of inventory and supplies of baked goods
- Follow crisis response and recovery activities in accordance with business continuity policies
Maintain hygiene, safety and standards
- Follow the organization’s personal, food and beverage hygiene standards
- Follow the organization’s Workplace Safety and Health (WSH) policies and procedures
Contribute to continuous improvement
- Operate emerging technology and tools to improve work productivity
Requirements:
- Certificate in Pastry & Baking, or its equivalent
- Minimum 2 years' relevant working experience in pastry and baking in Japanese Bakery preferred
- Strong specialization skill in the preparation of dessert and other baked/ savory goods
- Excellent organisational and communication skills
- Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork
- Able to handle heavy work equipments
