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Jobs in Singapore   »   Jobs in Singapore   »   HEAD CHEF
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HEAD CHEF

Anglesey Pte. Ltd.

Head Chef Responsibilities

  • Control and direct the food preparation process and any other related activities
  • Construct menus with new or existing culinary creations ensuring the variety andquality of the servings, with main focus on Western and Asian cuisines
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards

Head Chef Requirements and Skills

  • Proven experience as Head Chef or Senior Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
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