We’re hiring: Service Crew
Join the fun team at COL and work with people who are passionate about what they do.
COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails.
Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett.
Role:
- Ensure the highest level of member experience with your personal finesse and proactiveness.
- Highlight specials and provide menu recommendations, take orders, and attend to special requests.
- Engage with members, guests, and the team.
- Set up tables and side stations and deliver the highest level of service and attentiveness to our guests.
What we are looking for:
- 1 - 3 years of relevant work experience
- Passionate about hospitality
- Reliable and good team player with an engaging personality
- Basic knowledge of wine, spirits, cocktails
- Flexible with schedule and shifts
Key Benefits:
- The opportunity to be part of an exciting and progressive start up venture with a drive and ambition to expand
- Competitive salary
- 5-day work week (Fixed Sunday & Monday off)
- Flexi Benefits
- Late Night Transport
- Birthday Leave Birthday credits ($75 col voucher - 1month validity)
- 30% staff discount at COL
- Meal Allowance
- $100 Transport Allowance
- 14 Annual Leaves (increase yearly)
- Performance & Salary Review twice a year
- Bonus
- Group Insurance ( GP- unlimited free consultation & medicine, Hospitalisation, Dental, TCM)
