Head Bartender required for a new bar outlet located at Raffles Place/CBD area.
Interested applicants, please submit your resume with photo.
JOB DESCRIPTION
- Mixing of ingredients and preparation of cocktails.
- Able to create a recipe list for the cocktails.
- Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu.
- Leading the bar team for daily operations at the bar outlet.
- Responsible for conducting monthly drink & service training to all other staff.
- Assist with invoice and inventory management.
- In charge of ensuring that all SOPs, standards, par levels, ordering, stock and costs are met and fulfilled as per standards.
- Assist with bar opening and closing procedures.
- Maintenance of the bar hygiene and cleanliness standards.
- Interact with customers and maintain good relationships with customers.
- Able to perform cashier and order-taking duties.
- Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
- Ensure the maintenance of equipment and flag for servicing or repairs when needed.
REQUIREMENTS
- At least 2 year(s) of working experience in a general or hotel bar.
- Excellent knowledge in mixing, garnishing and serving of beverages a prerequisite.
- Attention to detail is essential.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Creative thinker, especially when it comes to food & beverage presentation or concepts.
- Enjoys a fast-paced, guest-facing work environment.
- Outgoing, friendly, extroverted.
- Able to commit on weekends and Public Holidays.
Desired Skills and Experience
• Product knowledge of alcohol and spirits • Bartending • Cocktails making • Wine • Hospitality and Interpersonal Skills • Workplace Safety & Health • Sanitation • Cashiering and Invoicing
