Responsibilities
- Monitor outlet’s expenses, making sure that all costs are within the budget.
- Perform the duties of butchers/ cutters and servicing customers when require: (Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter.
- Cut, trim, bone, tie, and grind meats, such as beef and poultry, to prepare meat in cooking form. Shape, lace, and tie roasts, skewer, and twine).
- Monitor store inventory & manage food quality.
- Planning on weekly staff duty roster.
- Supervise butchery operations, cash flow and handle petty cash payments.
- Maintain good customer relationships.
- Safe Handling and maintaining of butchery machinery equipment eg: bandsaw/ meat grinder
Requirements
- At least 2 year related work experience
- Enjoys interacting with people and servicing customers
- Possess good communication skills
- Able to lead, manage and motivate outlet staff
- Is matured and shows good leadership skills
- Location: Figaro and SingPost
