-Prepare menus in collaboration with colleagues
-Ensure adequacy of supplies at the cooking stations
- Cook and complete dishes in timely manner
- Friendly and service oriented
-Able to perform shif;work on weekends and public holidays
-Excellent communication and interpersonal skills
-Ensure good hygiene practices and quality control of food and presentation
-Must be able to work in a fast pace environment
-Managing to workflow of the employees
-Creating a team schedules and delegating tasks accordingly
-Ensuring the business goals,deadlines and performance standards are meet
