The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen.
We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless dining and delight to all senses.
The primary role of the Chef De Partie is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.
Key Responsibilities:
- Support the Head, Sous Chef and the team to ensure smooth daily operations.
- Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
- Ensure all food products are stored properly in their appropriate refrigerator, and storage containers with proper handling and usage.
- Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
- Ensure all equipment is being maintained and cleaned regularly.
- Assist in monthly inventory counts and proper recording of food wastage.
- Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
- Any other duties may be assigned from time to time.
About You:
- Minimum a certificate in Culinary Skills / GCE 'O' level or equivalent.
- Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
- Team player, preferable with good communication and interpersonal skills
- Working Location (1) Tras Street
