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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Junior Sous Chef
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Junior Sous Chef

Tpc Hotel Pte. Ltd.

Tpc Hotel Pte. Ltd. company logo

Job Responsibility:

  • Responsible for the daily operations of the department in the absence of superiors.
  • Ensure that food quality is of high standards and is consistent.
  • Ensure that there is always sufficient supply of all food items.
  • Planning and organizing daily operational needs.
  • Provide functional assistance and direction to the kitchen?s daily operations.
  • Produce high levels of food quality to satisfy the needs of guests.
  • Ensure that all standard recipes are followed in the food preparation process.
  • Check the food items to ensure that food served is of quality standards.
  • Prepare daily inventory for food supplies for his/her section.
  • Assist the Sous Chef in running the work area effectively and efficiently.
  • Clean and maintain work areas, cold room as well as all equipment.

Position Requirements:

  • Minimum of 3-year experience in the relevant field.
  • Passionate, energetic and self?motivated individual who can deliver exceptional performance.
  • Excellent culinary and organizational skills.
  • A team player with communication and interpersonal skills.
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