Responsibilities
- Prepare and serve beverages to senior management and visitors.
- Assist with meetings set-up/tear down.
- Ensure pantry, meeting rooms, shared spaces, furniture are clean, neat and tidy at all times; trash are not overflowing and emptied.
- Upkeep of crockeries, cutleries, utensils and pantry equipment (microwaves, refrigerators, water dispensers, coffee maker).
- Ensure ample supply of pantry consumables, top up where required and monitor/identify consumption patterns.
- Report equipment issues and discrepancies of received goods.
- Disinfect high touch points (door handles, meeting rooms).
- Purchase lunch for office staff.
- Perform any other tasks assigned by the supervisor.
- Ensure compliance to relevant government regulations and company’s quality, safety, health and environmental (QSHE) policies, practices and procedures at all times.
Requirements
- Able to speak and understand simple English.
- Experience in similar tasks/field is advantageous.
