We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!
The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.
Job Description:
- Preparing, cooking and presenting in WESTERN CUISINES for Hotel Restaurant.
- Managing and training any cooks working with you.
- Helping the Sous Chef and Head Chef to develop new dishes and menus.
- Ensuring your team and you have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portions and waste control to maintain profit margins.
Requirements:
- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- 5 days work week.
- Good interpersonal & communication skills.
- Be willing to work on shifts, weekends and public holidays.
- Singaporeans only
HOW TO APPLY:
We want to hear from you! Interested candidates are invited to email your updated resume by 31 Jan 2024.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified
