Job Responsibilities:
- Prepare and cook assigned dishes for serving according to the menu
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
- Process all food according to companies and government regulatory control
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by immediate superior.
Job Requirements:
- At least 1 year of relevant work experience with or without qualification
- Enjoy cooking and willingness to learn
- Proactive, friendly and pleasant characteristics
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
- Able to work at a fast pace environment
- Staff meals provided
