Job Descriptions
Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
In charge of food preparations
Following kitchen and hygiene set standards
Ensuring of food freshness and expiries
To remove any hazards and make safe any defects in the kitchen or equipment
Job Requirements
At least 1 year of relevant experience
Able to commit 5/6 days of work per week (10 or 12 hours shift - break included)
Able to work in a fast-paced environment
