Job Description
- Industry/ Organization Type: Food & Beverage
- Position Title: Store Manager cum Cook
- Working Location: Joo Chiat
- Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
- Salary Package: Up to $3000 + OT + AWS + Variable Bonus
- Duration: Permanent
Key Responsibilities
- Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
- Ensure customer satisfaction by maintaining an engaging and attentive interaction.
- Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
- Handle the staff schedule, training, and any personnel issues.
- Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
- Prepare ingredients for cooking and cook dishes according to the recipes.
- Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
- Monitor the quality of the food being served to ensure it meets the outlet’s standards.
APPLY NOW!!!
- Minimum ‘N’/’O’ Levels or equivalent
- At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.
Kindly apply through ANY of the following methods:
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
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