- Lead the junior cooks in food preparation.
- Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc.
- Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards.
- Plan and delegate roles to junior chef and also ensure that raw materials are sufficiently for.
- Be able to produce and dish meals or any other production tasks assigned by the Supervisor-in-charge;
- Follow orders in production of meals as directed to the quality expected by customers, complying with food safety and hygiene regulations;
- Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
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