- Customer Service
- Ordering food and beverages
- Understanding the items being served at the restaurant and to be able to recommend them
- Effective team work and communication skills
- Passionate in Japanese cuisine
- Adapting to cashier and booking system
- Managing customer's call and reservation system
- Working Hours: Tuesday to Friday: 12:00 – 23:00. Saturday to Sunday: 14:00 – 23:00
- Day offs: Every Monday and Sunday except the first Sunday of the month
x
