Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.
Claudine is part of The Lo and Behold Group. The Lo & Behold Group is meticulous in grooming the next generation of hospitality leaders, through structured and considered programmes. We build career paths around the individual, develop training modules both in-house and out, and design incentives and programmes to appreciate all the hard work.
We have also been named as a Human Capital Partner with the Ministry of Manpower, or a “Great Place To Work” in 2023. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.
Your responsibilities include:
- Prepare the restaurant for opening and closing
- Dress the tables with the correct number of place settings, including crockery, silverware, glasses, and napkins.
- Maintain restaurant's overall cleanliness at all times
- Readily stand by at the pass, pick up dishes which are ready to be presented to the guest
- The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
- Proactive and able to anticipate guests' needs.
- Assisting station-in-charge to ensure that all guests’ needs are met, and to detail tables in between courses.
- Refresh the table with finesse once guests have finished their starters and main course (each course)
- Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties
We are looking for someone:
- Eager to grow
- Passion for people (through food & service)
- Lead with empathy and kindness, though never without firmness
- Pursue continuous improvement
- Own outcomes and drive solutions
Benefits:
We have always believed in recognition wherever possible. Often, these recognitions come in the form of Monthly Sales Incentives, as well as privileges such as medical and insurance coverage, employee dining discounts across our venues, and birthday celebrations.
Take an inside look at our culture or find out more.
